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Wuhan duck Wuhan duck refers to several dishes from the city of Wuhan, in Hubei Province, China. The dishes are specific parts of a duck, including the tongue, head, feet, liver, kidney, and most popularly, the neck, often referred to as "spicy duck neck".〔(麻辣鸭脖子的制作秘诀 附三招私家制作窍门_川菜_美食_阿邦网 )〕 Common to all of these dishes is the colour, a deep reddish-brown, and the extremely spicy flavour. These items are sold in numerous provinces throughout China.〔(武汉鸭脖子总部 九九精武久久鸭脖子创始人汤腊九 鸭脖技术培训加盟 武汉九九精武食品经贸发展有限公司 )〕〔(A New Trend in Red - Wuhan duck sweeps through China - China culture )〕 ==See also==
*Hubei cuisine
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Wuhan duck」の詳細全文を読む
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